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Journal of Dairy Science Vol. 14 No. 5 398-403
© 1931 by American Dairy Science Association ®
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The Churn as a Source of Molds in Butter*

H. Macy, W. B. Combs and H. B. Morrison, Jr.

Division of Dairy Husbandry, University of Minnesota, St. Paul, Minnesota

ABSTRACT

  1. Two churns from commercial creameries were studied to determine the presence of mold.
  2. Molds of several types were found in various places in both churns, especially in Churn A, which had been known to be giving trouble.
  3. The genera of molds present in the churns are listed.
  4. It is shown that the churn may be an important source of mold in butter.

FOOTNOTES

* Published with the approval of the Director as Paper No.984, Journal Series, Minnesota Agricultural Experiment Station.






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Copyright © 1931 by the American Dairy Science Association ®.