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Journal of Dairy Science Vol. 14 No. 1 50-58
© 1931 by American Dairy Science Association ®
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Variations in the Buffer Value of Herd Milk*

Paul D. Watson

Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture

ABSTRACT

Jersey milk was found to have a markedly greater buffer capacity than Holstein milk, in the pH zone of 5 to 6.

Pasturing the herd had a negligible influence upon the buffer value of the milk.

The extent of the variations in buffer value which are likely to occur in a milk supply are indicated.

FOOTNOTES

* Presented at the annual meeting of The American Dairy Science Association, Washington, D.C., June 26 to 28, 1929.






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Copyright © 1931 by the American Dairy Science Association ®.