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Suggested Methods for the Microbiological Analysis of Butter

Conclusion: The views expressed in this report are those of a committee appointed by the American Dairy Science Association. As such they are printed for the general criticism of other members of the A. D. S. A., and other interested parties.

Separate copies of this report, and of the Ice Cream Report previously issued may be secured at cost from the chairman of the Committee on Bacteriological Methods.