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Journal of Dairy Science Vol. 13 No. 4 336-348
© 1930 by American Dairy Science Association ®
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Studies on the Chemical Composition of Bovine Blood*

Arthur K. Anderson, Howard E. Gayley and Avery D. Pratt

From the Department of Agricultural and Biological Chemistry of The Pennsylvania State College, State College, Pennsylvania

ABSTRACT

Fifty-nine samples of blood from dairy calves and cows have been analyzed for hemoglobin, non-protein nitrogen, urea nitrogen, uric acid, creatine, creatinine, sugar, chlorides, phosphorus, calcium and carbon dioxide binding capacity. The results are given in tables 1 and 2.

FOOTNOTES

* Publication authorized by the Director of the Pennsylvania Agricultural Experiment Station as Technical Paper No. 485.






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