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Journal of Dairy Science Vol. 11 No. 5 420-427
© 1928 by American Dairy Science Association ®
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The Concentrated Water Soluble Fraction of Milk as a Source of Vitamin B

G. C. Supplee, Odessa D. Dow and G. E. Flanigan

From the Research Laboratories of The Dry Milk Company, Bainbridge, New York

ABSTRACT

Conclusions: Data are given which show that the solids of the water soluble fraction of milk, when properly prepared and concentrated, are highly potent in vitamin B content and compare favorably with dried yeast as a source of the growth promoting and antineuritic factor.






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Copyright © 1928 by the American Dairy Science Association ®.