HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Dahlberg, A. C. Search for Related Content PubMed Articles by Dahlberg, A. C.

Fundamentals of Dairy Science

By Associates of Lore A. Rogers. The Chemical Catalog Company, New York, 1928

ABSTRACT

"Fundamentals of Dairy Science" is the first book published in the English language that deals with dairy science as a science. Its publication is a recognition of the importance of dairy science and it should assist in promoting a better understanding of and the need of research in certain phases of this branch of science.

This book was written by "Associates of Lore A. Rogers" in the research laboratories of the Bureau of Dairy Industry, United States Department of Agriculture and dedicated to him in recognition of his contributions to pure science and its applications to industry. It is a valuable contribution to dairy science and its applications.

The book is divided into four parts which deal with "The Constituents of Milk," "The Physical Chemistry of Milk and its Products," "The Microbiology of Milk and Milk Products," "The Microbiology of Milk and Milk Products," "The Nutritive Value of Milk and Milk Products. The Physiology of Milk Secretion."