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Announcement

ABSTRACT

With the completion of this issue of the Journal of Dairy Science I am glad to turn over the editorial responsibilities to the newly elected editor, Mr. A. C. Dahlberg of Geneva, NewYork. My wish is that he may have the same whole-hearted support that the American Dairy Science Association has given me during the ten years in which I have had charge of editorial work.

I wish especially to express my appreciation to members of the Editorial Board, both past and present, for their careful and conscientious work in reviewing manuscripts referred to them forcriticism. Indeed, much of the success of the Journal is due to the helpful coöperation of members of the Editorial Board.

To the publishers, The Williams & Wilkins Company, who have worked in and out of season to make the Journal mechanically perfect, and who have never failed to meet and adjust the many problems that confront editor and publisher alike, I wish to acknowledge sincere appreciation.