JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 10 No. 5 439-447
© 1927 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jones, F. S.
Right arrow Articles by Little, R. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Jones, F. S.
Right arrow Articles by Little, R. B.

A Study of "Flaky" Milk

F. S. Jones and Ralph B. Little

Department of Animal Pathology, of The Rockefeller Institute for Medical Research, Princeton, New Jersey

ABSTRACT

A condition characterized by the irregular appearance of tiny, elongated, tenacious floccules in the milk of certain cows is described. In the majority of instances the involved quarter presents little that is abnormal; in certain cases firm areas about the cistern and milk ducts were noted. The floccules characteristic of the condition are composed of masses of leucocytes and mucus. Organisms of the same types (non-hemolytic and hemolytic streptococci and hemolytic staphylococci) as those found in mastitis are present in the "flaky" milk. An increased number of leucocytes and a relatively high blood protein elimination are characteristic. The findings suggest a mild but prolonged mastitis.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1927 by the American Dairy Science Association ®.