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Journal of Dairy Science Vol. 10 No. 5 377-383
© 1927 by American Dairy Science Association ®
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Graphical Standardization of Condensed Milk Products

Walter V. Price

Department of Dairy Industry, Cornell University, Ithaca, New York

ABSTRACT

  1. The ratio line is the locus of all points in which
    Figure 1
    equals the ratio desired in the finished product.
  2. The line connecting the points representing the compositions of the materials to be combined in the mixture is the locus of all points representing the composition of every possible combination of these materials alone.
  3. The intersection of the ratio line and composition line is a point which represents the only combination of the materials used which can furnish fat and solids not fat in the desired ratio.






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Copyright © 1927 by the American Dairy Science Association ®.