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The Rate of Acid Production in Heated Milk

Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture, Washington, D. C.

ABSTRACT

Extensive data on the effect of heating on acid formation in skim milk have been obtained, and plots of these data at various temperatures have been published.¹ For practical use it has been desirable to combine these curves of acid production against time at a single temperature into a single curve of time rate of acid production against temperature of heating. By interpolation from this curve may be determined the rate of acid production at any intermediate temperature and thence may be calculated actual concentrations of acid formed at this temperature over a given time. It is with the hope that other workers may be saved the necessity of accumulating and arranging similar data that this curve is published herewith.

¹ Whittier, E. O., and Benton, A. G., Jour. Dairy. Sci., 1927, x, 126.

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