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Journal of Dairy Science Vol. 1 No. 5 425-427
© 1918 by American Dairy Science Association ®
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Students' Dairy Products Judging Contest

W. P. B. Lockwood1

Amherst, Massachusetts

ABSTRACT

The students' judging contest for dairy products was carried on under adverse conditions this year. As a matter of fact the committee did not think they were going to have a contest until along about the middle of August. Last year, if you remember, we had $500 to offer as cash prizes, this was given to us by the Massachusetts Society for the Promotion of Agriculture, but they would not give us money for a contest held outside of Massachusetts, and the time was so short that we could not secure money from other sources. Therefore we were unable to offer money prizes this year.

There were three cups offered this year: The J. B. Ford Company offered a cup for the team scoring highest in judging market milk. This was won by the team from the South Dakota State College. The J. G. Cherry Company offered a cup for the team scoring highest in judging butter.


FOOTNOTES

1 Superintendent of contest.







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Copyright © 1918 by the American Dairy Science Association ®.