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Bacteriological Methods for Market Milk Analysis

Geneva, New York

ABSTRACT

During the past year this committee has continued to cooperate with the Committee on Standard Methods appointed by the American Public Health Association, whose final report has just been approved at the meeting held during the past week in Washington, D. C.

In the course of this cooperative work it has become increasingly evident that this latter report, drawn up as it is with the primary purpose of standardizing those methods of analysis which are useful in control and inspection work, would not meet the needs of the members of this Association. As a group the bacteriologists included in the American Dairy Science Association are primarily interested in research work, one of their functions being that of providing the dairy interests with analytical methods suitable for commercial purposes.

At the present time, all of the market milk sold in New York State and much of that sold in other states, is graded according to certain established standards of quality.

¹ Chairman of committee.